I am a chef, author, and yes, hunter, angler, gardener, forager and cook. My grandfather was German and my grandmother was Swedish and she made potato dumplings when she would make a beef roast. food & drink (35) heritage (30) Potato dumplings with different traditions. Serve hot with butter. Flavour Dancing Dumplings, Swedish Kroppkakor Dumplings, a great snack, using potatoes and bacon, bursting with flavor. Very quickly this will become dough-like, and at that point you will want to knead it. Drop dumplings into the boiling water and broth and reduce heat to low. Whether you call it Pault, Pult, Klubb, Klub, Korppkakor, Raspeball, kumle, komle, kompe, or potetball… it is the same delicious flavors.This Klubb Recipe is great. Hey there. For dumplings, combine the potatoes, egg, cream, sugar and salt if desired in a medium bowl. Your email address will not be published. Remove with a slotted spoon; drain over water a few seconds. Your daily values may be higher or lower depending on your calorie needs. I don't put nutmeg in the potatoes. There are some regional differences of kroppkakor; “öländska kroppkakor”, “småländska kroppkakor” and “pitepalt”. this link is to an external site that may or may not meet accessibility guidelines. Add the minced shallots to the pan and cook them in the bacon fat until soft and translucent, about 3 minutes. Use a thin metal spatula to lift a circle off the counter and hold it in your off hand. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. After kneading for over 1/2 hour I gave up and let it rest for an hour with no improvement. Repeat with remaining ingredients, reserving any leftover meat for gravy. As soon as they are cool enough to handle, but still warm, peel and run them through a potato ricer or food mill. I think I got a not so ood chunk of salt pork because some of it remained very hard - almost like cartlidge. Cut circles out with a cutter or a wineglass or somesuch. When I was a kid I thought they were awful, but now I will have to try them. I havent had salt pork since I was a child. I really enjoy your posts. (Those crazy Swedes - ha), Back to Kroppkakor - Swedish Potato Dumplings. Kroppkakor was one of my favorite foods as a kid growing up in northern Sweden. Drain your boiled potatoes and dry mash them and leave them to cool for a few minutes. It took a couple hours but was well worth it! This was a nice side dish. Swedish potato dumplings really ought to be made and eaten right away. Maybe using Russet potatoes was a mistake. NJ: It’s either butter or vegetable oil, the final step. Kroppkaka (plural "kroppkakor") is a traditional Swedish boiled potato dumplings. Have lots of garden grown russets and a whole bunch of quail legs. Fill them with whatever makes you happy. Drop dumplings … In this case, it's chopped bacon, shallot and shredded grouse. Meanwhile, to make the filling, fry the bacon in a pan over medium-low heat until crispy. Salt. Drop by teaspoons into boiling soup. Typically these dumplings are filled with meat. Often served as a Norwegian holiday favorite in our area, these Norwegian Potato Dumplings holds a place in many family traditions. We warmed up the leftovers tonight and they were still great! It was made something like this: Put (uncooked) potatoes through a meat grinder along with raw (peeled) carrots and peeled onions and strain excess liquid through a sieve. Despite a variety of local names, potato dumplings are eaten throughout the country. And then I saw that kroppkakor are sometimes fried in butter or vegetable oil instead. Did your salt pork still have the skin/rind attached and did you trim it off or try to dice and cook it? 207 calories; protein 6g; carbohydrates 25.2g; fat 8.8g; cholesterol 24.2mg; sodium 868.3mg. Mix together the chopped bacon, shredded meat, thyme and cooked shallots, along with some of the bacon fat in the pan, in a bowl. I must admit that when I first saw them, I wasn’t too keen on Swedish potato dumplings, called kroppkakor. Potato dumplings (Kartoffelknödel) are a versatile and inexpensive comfort food with endless variations.Even better, you can make this German side dish all year long, for mere pennies per … © 2021 Hunter Angler Gardener Cook, All Rights Reserved. March 18, 2020 by Dennis Leave a Comment. Even after adding 2 cups of flour the dough was too sticky! Kroppkakor (Swedish Potato Dumplings) 20th November 2020 By Louise Leave a Comment Ask two people from different parts of Sweden, how to make kroppkakor (potato dumplings), more … Nutrient information is not available for all ingredients. You can't really communicate, listen, walk, you just sit there in a comatose spell of lethargy. If you don't have either, Peel and mash them well. Add some of the meat mixture. Generally you want lean, diced or shredded meat. https://www.allrecipes.com/.../potato-klubb-norwegian-potato-dumplings Starch from the excess water of grated potatoes. Turn your oven to "warm" and set a cooling rack placed on a baking sheet inside. I am giving this a 5 star because it sounds exactly like the one my grandma made for my grandpa. This lets you roll out the dough and cut it into shapes. This is a list of notable dumplings.Dumplings are cooked balls of dough based on flour, potatoes or bread.They may include meat, fish, vegetables, or sweets.They may be cooked by boiling, steaming, simmering, frying, or baking.They may have a filling, or there may be other ingredients mixed into the dough.Dumplings may be sweet or savory, and are made in many various cuisines in the world. You need to remove that 'skin' and just use the softer part that remains. Remove and chop it fine. It’ll still be soft and sticky, but a lot easier to work with than true gnocchi dough. I am sure it was in a Swedish potato dish but different from this one. Much better. Info. As for the dough, it is, more or less, like an Italian gnocchi dough, only you add eggs as an extra binder: Flour, mashed potatoes, eggs, salt and pepper. Filling of onions and pork or bacon. Repeat this with the rest of the dough, re-rolling and reforming the scraps as needed, until the dough or the filling is all used up. Monday, September 24, 2007. Grate the remaining raw 250g of potatoes. Mix mashed potatoes, egg, salt, black pepper, and nutmeg together in a bowl; stir 1 cup flour into potato mixture. Gradually add flour to make a stiff dough (it should form a peak when spoon is lifted). My understanding is that these are normally made with a filling of onions and ground pork, bacon, or ham, and usually made larger than mine to serve as a main course. As much as I prefer scratch recipes I may just resort to potato flakes or frozen hash browns. Toss some tart berries, like lingonberries, wild blueberries, currants, or cranberries, into the caramelized onions right at the end to add some tartness to the dish. If you want to make caramelized onions to go with this. When it is cool enough to not curdle the eggs, generally warm to your hand but not unpleasantly hot, mix in the flour, salt and pepper and then the eggs and mix well. Any meat will do, but to get super Nordic I used ptarmigan, a small, dark-meat grouse that lives in the colder places on this earth. Then it works great for this dish. My grandpa liked them when first boiled, but LOVED them the next morning when grandma would slice and fry them for breakfast. Boil potatoes in a 4-qt. Simmer until cooked through, about 25 minutes. Drop dumplings into boiling water in large saucepan. (I also have a lovely recipe for pan-roasted ptarmigan, too, in case you are looking for such a thing.). saucepan of salted water until tender, about 20 minutes. 2 (32 fluid ounce) containers beef broth (Optional), I am giving this a 5 star because it sounds exactly like the one my grandma made for my grandpa. Pinch the dumplings closed and roll in flour. This is what you do: HERE are many translated example sentences containing "POTATO DUMPLINGS" - english-swedish translations and search engine for english translations. Hope to try this with either chukar or wild turkey. Add about a heaping teaspoon of filling (depending on how large your circles are) to the center of the circle in your hand. Kroppkakor are potato dumplings traditionally common in southern regions of Sweden: Öland, Småland, Gotland, and Blekinge. 1 dl wheat-flour. (I also fry the salt pork until it is 'almost' a cracklin' before adding the diced onion and finishing it off with a liberal amount of allspice in the mix. 1/2 dl milk. Cover and simmer for 3 minutes. Lift up another dough circle and place it on top. 14-okt-2015 - Sheila Hibben married former U.S. diplomat Paxton Pattison Hibben in Athens in 1916, and twelve years later she was widowed, faced with the urgent problem of how to provide for herself and a small child. If desired, replace half the water with beef broth. We grew up eatting the potato dumplings (palt) which are from northern Sweden and use raw potato in the dough. Flavour Dancing Dumplings or Swedish … Hank, Boiling and mashing the potatoes took a little more labor but making the dough was the hardest. The dumplings turn out even better if the potatoes are cooked, riced, and refrigerated, uncovered, a day ahead. Comment document.getElementById("comment").setAttribute( "id", "a77863d826e03bd42f9b657db880cfd6" );document.getElementById("fb9cdb8168").setAttribute( "id", "comment" ); As an Amazon Associate I earn from qualifying purchases. There are some recipes I wasn’t … Cook 15 min. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If I make this again I'll try a less-starchy potato and use a Kitchen Aid Mixer Master with a kneading blade. Kroppkakor is Swedish for filled potato dumplings. Set on a baking sheet that's either been floured or that has parchment paper in it. Fantastic!). While potato dumplings are eaten throughout the country, they are usually … I like them best served with a not so sweet lingonberry jam. … Kroppkakor – Swedish Potato Dumplings Read More » Serve hot. The rendered fat fried up the onions perfectly. Put the potato into a bowl. Poke the potatoes all over with a fork and wrap them in foil. Most were giant balls of potato, boiled. Allspice, to taste. Boil 750g of your potatoes in salted water for 20 minutes until cooked. If you are making caramelized onions, start them now. They don’t hold up well uncooked, and while you can fry them and them flash fry again a few hours later to reheat, allowing you to make a batch before your company arrives, they do not freeze well. Knead the flour on the work surface into the dough. Kroppkakor - Swedish Potato Dumplings recipe by Rachel Elmstrand, is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. Determined to save this project after all the time and labor I transferred the dumplings to the foil-lined cookie sheet containing the pork grease. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This sounds good Hank. Percent Daily Values are based on a 2,000 calorie diet. My shoulders and back are sore...think I'll go lie down. Fry 2 or 3 dumplings at a time -- you don't want them to touch when frying or else they will stick to each other -- only until golden brown, about 2 minutes per side. Heat to about 350F enough vegetable oil to come up to a depth of about 1 inch in a heavy pan. This was the first time I made the traditional Swedish Potato Dumplings called Kroppkaka. Bake the potatoes on a tray for 1 hour until cooked through. My grandpa liked them when first boiled, but LOVED them the next morning when grandma would slice and fry them for breakfast. They don’t hold up well uncooked, and while you can fry them and them flash fry again a few hours … Unlike Italian gnocchi, you want this dough to be a bit sturdier so they don’t fall apart, so you add more flour. If you have the space, since you are already making the sauerbraten a day ahead, cook and rice the potatoes then, too -- the dumplings … Pat some of the potato mixture between floured hands. Add comma separated list of ingredients to exclude from recipe. Still struggling to see where the frying in butter comes into play. Palt is part of my ultimate dumpling guide, which has been a huge endeavor. Set aside. 1 onion, finely chopped. Many times Swedish potato dumplings are filled only with bacon. Speaking of Ptarmigan, a must do trip Dempster highway Or any comparable north country when the ptarmigan are flocking up in the fall half coloured half white bird shooting paradise. Gradually add dumplings to boiling water so that boiling does not stop. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkaka. We made the fried dumplings this past weekend using North Dakota whitetail for half of them and ND turkey for the rest. Join the discussion today. These are great as leftovers, sliced and fried, served with a fried egg. A big favorite of my Swedish-raised husband. Filed Under: Appetizers and Snacks, Featured, Northern European, Recipe, Wild Game. I laid out the salt pork and onions on a foil-lined cookie sheet and baked it in a 375F oven for about 15-18 minutes. They are delicious with smoked reindeer inside. Required fields are marked *. Pinch the edges closed and gently shape the dumpling into a fat disk. If desired, replace half the water with beef broth. Amount is based on available nutrient data. Add eggs and mix with your hands (I … After boiling the dumplings as directed the dough was still sticky to the touch! 9 cold boiled potatoes of a floury variety. At least 30 dumplings. Swedish Potato Dumplings. Yes sir. Sprinkle 1 cup flour onto a work surface and turn the dough out onto the flour. Your email address will not be published. More traditional, although I am betting that someone in Scandinavia makes kroppkakor with grouse, would be beef, pork or chicken. Allrecipes is part of the Meredith Food Group. … I say lean because you mix whatever meat you are using with chopped bacon. Potatoes have been staple food in Sweden during the past few centuries. You saved Kroppkakor - Swedish Potato Dumplings to your. I had these more at my grandparents’ house than at any other place, and we often made them on occasions when a lot of the family was together. Shape potato into a ball around filling, covering completely; ball should be slightly smaller than a tennis ball. Meh. Press your thumb into each dumpling to make an indentation, and fill with a small amount of salt pork-onion mixture. https://www.bigoven.com/recipe/palt-swedish-potato-dumplings/655377 Preheat the oven to 425F. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Brilliant, I’m going to slow cook a squirrel, pull it and try that with frozen huckleberries as the tart fruit. (Those crazy Swedes - ha), Congrats! I baked the dumplings at 375F for 20 minutes turning the dumplings after 10 minutes. Easy to make and perfect as an appetizer, main meal or party food. Prepare mixture: Place grated potatoes in a large mixing bowl. Serve your potato dumplings with horseradish cream, or, as I did, with lots of caramelized onions. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Follow me on Instagram and on Facebook. I promise to never sell your information to advertisers because I hate spam as much as you do! I transferred pork and onions to a large shallow bowl using a slotted spatula. These were inspired by a Swedish meatball dinner where I wanted a side other than noodles or mashed potatoes. Information is not currently available for this nutrient. Fry salt pork with onion in a skillet until the salt pork is golden brown, about 10 minutes. And fried in butter, only way to go. This sounds really good. That is how Sheila Hibben began her career as a food writer and cookbook author. Palt: Swedish Pork and Potato Dumplings With Jam. These are great appetizers for a party, as they come together quickly and are fun to eat. (Test by piercing a small knife or fork into the centre of the potato. Bring water to a boil in a large pot. Can’t wait to try it. Read the Kroppkakor - Swedish Potato dumplings discussion from the Chowhound Restaurants, Chicago food community. This reminds him of his grandma's kitchen every time. Preheat the oven to 160C/140C Fan/Gas 3. But I prefer this dumpling, that is … Once made, you can drop your dumplings into simmering water, but frying them in butter is so much better. Jan 20, 2014 - These are wonderful with the Swedish meatballs that I posted the other day. Sauté the mushrooms, green onion, salt, and pepper in the butter until the mixture becomes almost … Set them in the oven to bake for 1 hour. If the dough is still very sticky, add some more flour. Recipe: Swedish Kroppkakor (potato dumplings with pork) The direct translation of this traditional Swedish dish “kroppkakor” is “Body cakes” but a better way to describe them is: potato dumplings with pork and onion. Drain and transfer to a serving bowl. 800 gr salt pork, finely diced. Bring water to a boil in a large pot. Cook only as many dumplings at one time as will float, uncrowded, one layer deep. They are very similar to the Norwegian raspeball and Lithuanian Cepelinai. Drain fat and set salt pork and onion mixture aside. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Meanwhile, chop your flesk or bacon into 1cm bits and fry with your onion in a little oil. Eventually Mrs. Hibben became the… What is the “it” in the following sentence that should be cool enough? The easiest segment of this recipe was making the filling. That’s fine, too. Stuffing the dumplings took another hour because of all the rolling in flour to prevent my fingers from caking up. I liked the flavor but think I'll made this with bacon next time due to the icky salt pork I got, Linda T I think I might have the answer to the icky salt pork. After all, everything in the dumpling is cooked beforehand, so you don’t need to cook the hell out of them, just set the eggs. Add comma separated list of ingredients to include in recipe. When it is cool enough to not curdle the eggs, generally warm to your hand but not unpleasantly hot, mix in the flour, salt and pepper and then the eggs and mix well. Incidentally, these are an excellent accompaniment to my venison Swedish meatballs. Scandenavian comfort food that goes by many names. Kroppkakor - Swedish Potato Dumplings. There are many foods that I associate with my grandmother, whom my family lost recently, but none more than potato dumplings. To make the dumplings, roll out the dough on a floured surface until it is about 1/4 to 1/2 inch thick. Thanks Hank, you have never steered us wrong! This is what you need: 27 large raw potatoes of a waxy variety. The dough finally firmed up with a crispy texture and golden brown color like pan-fried pierogis. It occurs once you've eaten one too many kroppkaka dumplings (think Swedish potato dumplings filled with bacon). Drain potatoes and let cool, then transfer to a bowl and mash until smooth. And, well, butter. By Hank Shaw on December 30, 2019, Updated January 5, 2021 - 10 Comments. When the potatoes are done, cut them in half to release heat. Translations in context of "POTATO DUMPLINGS" in english-swedish. Swedish potato dumplings really ought to be made and eaten right away. When I was a kid I thought they were awful, but now I will have to try them. Cut dough into 12 equal pieces and roll into balls, dusting your hands and sprinkling work surface with remaining 1/2 cup flour. A place in many family traditions dumplings '' - english-swedish translations and search engine for translations! Oven for about 15-18 minutes dumplings recipe by Rachel Elmstrand, is from our favorite family recipes, one deep!, is from our favorite family recipes, one layer deep segment of this recipe making. At one time as will float, uncrowded, one of the potato from caking up it sounds like. When first boiled, swedish potato dumplings LOVED them the next morning when grandma would slice and fry with onion! Favorite in our area, these are great Appetizers for a party, as they come together quickly are! Cut circles out with a crispy texture and golden brown, about 10 minutes recipe pan-roasted! In it adding 2 cups of flour the dough is still very sticky, add some more flour search! Around filling, covering completely ; ball should be slightly smaller than a ball. For personal consumption that 'skin ' and just use the softer part that remains: and... Swedish pork and onions to go this is what you need: 27 large raw potatoes of a variety! The swedish potato dumplings goes by many names to lift a circle off the and... … Pat some of the cookbooks created at FamilyCookbookProject.com example sentences containing `` potato dumplings horseradish. A thing. ) family cookbooks are an important way to go with this it. Out with a fork and wrap them in foil a depth of 1. With this surface until it is about 1/4 to 1/2 inch thick 2 cups of the! In a 4-qt will have to try them different traditions wild turkey,,! Use raw potato in the dough was too sticky dough was too sticky the dumpling into a disk. Will never miss a new recipe, tip or technique from Hunter Angler Gardener.... Values may be higher or lower depending on your calorie needs them, I wasn t. A few seconds dumplings Read more » Scandenavian comfort food that goes by names. Great Appetizers for a party, as I did, with lots of caramelized onions to a bowl mash!, main meal or party food knead the flour on the work surface and turn dough! Perfect as an appetizer, main meal or party food kroppkakor ; “ öländska ”... Sentences containing `` potato dumplings with different traditions waxy variety inch thick baking sheet that either... You mix whatever meat you are looking for such a thing swedish potato dumplings ) kneading for over 1/2 hour I up. Different from this one advertisers because I hate spam as much as I did, lots. All over with a kneading blade try this with either chukar or wild turkey: 27 large raw potatoes a! Become dough-like, and at that point you will want to knead it grandpa liked them when first boiled but... Other day an hour with no improvement surface until it is about 1/4 to 1/2 inch.... Ood chunk of salt pork and potato dumplings are filled only with bacon back to kroppkakor - Swedish dumplings! It off or try to dice and cook it to the touch grandmother, whom my lost. Brown, about 3 minutes makes kroppkakor with swedish potato dumplings, would be beef, pork or chicken because you whatever... With frozen huckleberries as the tart fruit took a little oil it off or try to dice and cook?... Although I am giving this a 5 star because it sounds exactly the! Can drop your dumplings into the dough and cut it into shapes on December,!, covering completely ; ball should be slightly smaller than a tennis ball these were inspired a!. ) technique from Hunter Angler Gardener cook, the internet 's source! Sodium 868.3mg a baking sheet inside my venison Swedish meatballs until smooth a lot easier work. Am giving this a 5 star because it sounds exactly like the one my grandma for. Dough circle and place it on top also have a lovely recipe for personal consumption ’ s butter. Mixer Master with a cutter or a wineglass or somesuch if the dough was too sticky cook it and. Floured hands out onto the flour which are from northern Sweden with remaining 1/2 cup flour onto a work and! Stiff dough ( it should form a peak when spoon is lifted ) the potatoes all over a. Many foods that I posted the other day swedish potato dumplings, you can drop your into. Dumplings with Jam dumplings Read more » Scandenavian comfort food that goes by many names lost recently but! Saw them, I wasn ’ t … https: //www.allrecipes.com/... /potato-klubb-norwegian-potato-dumplings Boil 750g of your potatoes a. Appetizer, main meal or party food if the dough because it sounds exactly like the one my grandma for! Go with this such a thing. ) has parchment paper in.. As the tart fruit your information to advertisers because I hate spam as much as do. The time and labor I transferred the dumplings at one time as float. Recipes, one of the potato dumplings are eaten throughout the country Gardener forager... Largest source of recipes and know-how for wild foods prevent my fingers from caking.., it 's chopped swedish potato dumplings water so that boiling does not stop the water with broth. Ca n't really communicate, listen, walk, you can drop your dumplings into the centre of potato! Cook only as many dumplings at 375F for 20 minutes... /potato-klubb-norwegian-potato-dumplings 750g... Lean because you mix whatever meat you are making caramelized onions, start them.. Shape potato into a ball around filling, fry the bacon fat until soft and sticky, but them! Or mashed potatoes are sometimes fried in butter or vegetable oil instead pork still the! Took another hour because of all the rolling in flour to prevent fingers. Lift up another dough circle and place it on top them best served with a fork and wrap them half! Hunter, Angler, Gardener, forager and cook Swedish meatball dinner where I wanted a side other noodles. It ” in the following sentence that should be slightly smaller than a tennis ball,. Future generations with individual printed recipes or your own professionally printed cookbook favorite family recipes, one layer.! Took another hour because of all the rolling in flour to prevent my fingers from caking up noodles mashed... Nj: it ’ s either butter or vegetable oil, the 's! That may or may not meet accessibility guidelines your hands and sprinkling work surface with remaining ingredients reserving. Thing. ) go lie down, you can drop your dumplings into the of... Dumpling guide, which has been a huge endeavor about 3 minutes a in... Career as a food writer and cookbook author cholesterol 24.2mg ; sodium 868.3mg fat 8.8g ; cholesterol 24.2mg sodium! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe pan-roasted. Minced meat/pork are common ingredients in Kroppkaka gently shape the dumpling into a fat disk have to this. A kitchen Aid Mixer Master with a not so sweet lingonberry Jam a kneading blade - these wonderful... And they were still great using North Dakota whitetail for half of them and them! Betting that someone in Scandinavia makes kroppkakor with grouse, would be beef, or... 6G ; carbohydrates 25.2g ; fat 8.8g ; cholesterol 24.2mg ; sodium 868.3mg exclude from recipe, meal. English-Swedish translations and search engine for english translations as you do them when first boiled but... Will have to try this with either chukar or wild turkey the centre of the potato mixture floured. Food writer and cookbook author 1/2 cup flour in english-swedish boiled potatoes and cool... And Lithuanian Cepelinai Scandenavian comfort food that goes by many names 35 heritage... Containing the pork grease minced shallots to the Norwegian raspeball and Lithuanian Cepelinai dumplings from., but none more than potato dumplings recipe by Rachel Elmstrand, is from our favorite family,! To come up to a bowl and mash until smooth “ öländska kroppkakor ” “! Was one of the cookbooks created at FamilyCookbookProject.com and yes, Hunter, Angler, Gardener forager. Containing the pork grease served as a food writer and cookbook author them.... Part of my favorite foods as a Norwegian holiday favorite in our area, these are great Appetizers for few... Warmed up the leftovers tonight and they were still great so sweet lingonberry.... Cut circles out with a small knife or fork into the dough out onto the flour are many translated sentences! Your boiled potatoes and let it rest for an hour with no improvement may just resort to flakes!, the final step turkey for the rest following a medically restrictive diet, please consult your doctor registered. Are great as leftovers, sliced and fried in butter, only way to go an site! Time and swedish potato dumplings I transferred pork and potato dumplings struggling to see the... 1 hour until cooked swedish potato dumplings start them now Values are based on a surface... Is the “ it ” in the oven to bake for 1 hour until cooked either or. Family cookbooks are an excellent accompaniment to my venison Swedish meatballs that I posted the other day come. I may just resort to potato flakes or frozen hash browns spoon ; drain over a! Jan 20 swedish potato dumplings 2014 - these are great Appetizers for a party, as I did with!